Interview
Scott Davies, The Three Chimneys
When owners Shirley and Eddie Spear opened The Three Chimneys in 1984, little did they know that three decades later this former stone croft would become one of the world’s most renowned restaurants.
215 articles
Feature
IWD: Three leading restaurateurs on how they spend their time
For International Women’s Day, we asked three hospitality professionals about their roles in the industry – how they divide their time, manage their tasks, and keep their businesses relevant and in demand.
Feature
Best breakfasts in central London
The old cliché that ‘to eat well in England you should eat breakfast three times a day’ hasn’t been true for a very long time. But given the incredible variety on offer in central London, you’ll want to eat breakfast three times a day at least.
Interview
Peter Sanchez-Iglesias, Casamia
Bristol chef Peter Sanchez-Iglesias has had a phenomenal 12 months, topped off by being crowned The Good Food Guide’s Chef of the Year. But despite opening three restaurants in that time, he is still reluctant to admit he’s building an empire quite yet.
News
Margot Henderson to open country pub in Somerset
The renowned chef Margot Henderson is set to open her first restaurant outside London, a pub with rooms called The Three Horseshoes in Somerset in November.
